9 DESIGN CONSIDERATIONS FOR SETTING UP A KITCHEN AS PER IS-2064

The kitchen is a busy place where we cook, store food, keep utensils, and sometimes even eat and do laundry.

As we spend a lot of time in the kitchen, it’s essential to plan it well. This involves choosing the right appliances, organizing storage, and arranging everything for convenience. Let’s go through some important points to consider for an efficient kitchen.

Kitchen heights

9 DESIGN CONSIDERATIONS FOR SETTING UP A KITCHEN AS PER IS-2064

1. Arrangement: Make sure the main work area is organized and doesn’t take up too much space. Consider how more than one person might work in the kitchen at the same time. The arrangement will vary based on available space, but it’s crucial to plan the layout considering how different areas in the kitchen connect.

2. Storage: Plan storage so that it’s easy to reach items without stretching or bending too much. Shelves and storage spaces should be at a height that anyone can comfortably reach without a struggle. Design it in a way that allows you to see what’s stored, making it easy to find and take out items without any hassle. Adjustable shelving is a good idea.

3. Cooking Worktops: The surfaces where you cook should be at a height that’s comfortable for you. Ensure the height of the cooking surface is just right to make cooking easy and safe. If you use gas cylinders, plan for a suitable storage space under the cooking top.

4. Worktops: The height of work surfaces should be within a range that’s comfortable for working. Keep in mind the depth and width of the cooking and worktop areas. They can vary based on your kitchen’s size and shape, but ensure they’re practical and efficient. Avoid storage above the cooking top, but consider high-level storage under the worktop.

5. Materials: Choose materials that are easy to clean and maintain. Opt for surfaces and finishes that don’t require a lot of effort to keep tidy.

6. Lighting: Ensure good lighting in the kitchen to make it easy to work. Adequate lighting, either natural or artificial, brightens up the space and makes it more pleasant. Plan your lighting to minimize shadows throughout the kitchen area.

7. Ventilation: Good ventilation in the kitchen is crucial to keep it fresh and free from strong odors. Ensure there’s a way for air to flow freely, either naturally or through mechanical means.

8. Safety: Ensure your kitchen is safe by avoiding sharp edges, handles, or knobs that can cause injuries. Secure cabinets and drawers to keep children safe.

9. Measurements: Pay attention to the right dimensions and proportions when setting up your kitchen. Refer to Fig-1 to make sure everything fits and is comfortable to use.

Remember, a well-organized and efficient kitchen not only makes your life easier but also enhances your cooking experience. Happy cooking!

Reference: IS-2064: Selection, installation, and maintenance of sanitary appliances code of practice.

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